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Fuse'd Features

All You Can Eat Butter-Poached Snow Crab Legs at Fuse'd - Every Wednesday 4-9 PM

All You Can Eat Butter-Poached Snow Crab Legs at Fuse'd! 

$55/Person

Served with Garlic Butter Rolls + Smashed Potatoes.

*1.5 Hour Time Limit

**Dine-In Only

***20% Minimum Gratuity

*****No Sharing

******Must finish current plate/portion before next order.

*Other Restrictions May Apply*

Reservations Recommended. Call (630)524-3034.

Mother's Day Sunday at Fuse'd - May 10th, 2026 at Fuse'd - 9 AM - 4 PM

Mother's Day Sunday at Fuse'd - May 10th, 2026 at Fuse'd

9 AM - 4 PM 

Call (630)524-3034 for Reservations. *Reservations Are For 1 Hour & 30 Minutes Each* 

A la Carte Brunch Menu featuring Filet Oscar, Eggs Benedict, Breakfast Pizza & more. 

$4 Mimosas 

$5 Bloody Marys

Reservations highly recommended.  Phone reservations only for Easter Sunday. Call (630)524-3034.

*Mother's Day Brunch Menu only. Regular Menu unavailable.*  

 


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Happy Hour

$10 Cocktails + 50% Off Wine (Excluding Reserve Bottles) during Happy Hour at Fuse'd (Wednesday - Friday from 4-6 PM)

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Saturday + Sunday Brunch

Fuse’d welcomes you to join us on Saturdays & Sundays for Brunch! 

Experience our exclusive Brunch Menu on Saturdays from 11 AM - 1 PM & Sundays from 10 AM - 1 PM. 

Indulge in vibrant Breakfast Molcajetes, a decadent Nutella Waffle, buttery Breakfast Empanadas and our signature Steak & Eggs. 

Select favorites from our regular Menu are also available on the Brunch Menu. 

Join us for unforgettable Saturdays & Sundays at Fuse'd. 

Our full Menu resumes from 1 PM to Close on Saturdays & Sundays.



Spring Fling Cocktails

Daisy ~ Botanical • Bright • Berry-Kissed
Prairie Gin | St-Germain | Lime | Raspberry | Cucumber | Soda
A crisp, garden-inspired refresher with a delicate floral finish. Shaken and served up in a chilled coupe.

Tulip ~ Citrusy • Crisp • Effervescent
Jose Cuervo Tradicional | Sauvignon Blanc | Mandarin | Lime | Soda
A sophisticated wine-based cooler featuring bright citrus notes and a clean, bubbly finish. Served over fresh ice.

Marigold ~ Tropical • Bold • Bittersweet
Deep Eddy | Aperol | Passion Fruit | Lime | Sprite
A vibrant, sunset-hued blend with an exotic fruit punch and a crisp, citrus snap. Served in a bucket glass.

Lavender Limoncello ~ Floral • Tart • Enchanting
Deep Eddy | Lavender | Lemon | Lemonade | Butterfly Pea Tea | Mint | Soda
An aromatic, visually stunning lemonade twist with botanical layers and a refreshing mint finish.

 

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Pasta Wednesday

Pasta Special- 2 for $35 - Wednesdays - Dine-In or To-Go.
Vodka Pasta
Rigatoni Carbonara
Shrimp Diablo Pasta


Upgrade to Seafood Pasta for an additional $5.

Order To-Go. 


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Thursday Pizza Deal

Pizza Deal- 2 for $25 - Thursdays - Dine-In or To-Go.

All specialty Pizzas plus BYO Pizza (Up to 3 Toppings). 

- Soppressata

- The Hero

- Cup + Char

- Caprese Swirl

- Worldly Tavern 

Order To-Go. 


April Taco of the Month - Cochinita Pibil Taco

April Taco of the Month 

Experience our Cochinita (Pork) Pibil Taco this April! It features Tender Pork Shoulder slow roasted in Adobo Marinade, topped with Onion and Jalapeño Escabeche and Cilantro. Garnished with Baby Radish.

Available this April while supplies last.