Fuse'd Features

Fuse'd Fall Cocktails

Winter is Coming 

A seasonal twist on a classic, featuring house Red Wine blended with Bumbu Rum, crisp Apple Cider and our Brown Sugar Cinnamon Simple Syrup. Infused with Apples and Oranges for a smooth, fruit-forward sip bursting with cozy fall flavors.

PSL After Dark 

A decadent blend of Vanilla Vodka, Kahlúa and freshly brewed Espresso infused with our house-made Pumpkin Simple Syrup. Finished with a cloud of Whipped Cream and a dusting of Cinnamon Pumpkin Sugar for the perfect fall indulgence. 

Fireside Fig 

Angel’s Envy Bourbon meets the rich sweetness of Maple Syrup and our house-made Fig Simple Syrup, balanced with aromatic Chocolate and Orange Bitters. Smooth, subtly sweet and layered with deep, warming flavors.

All You Can Eat Butter-Poached Snow Crab Legs at Fuse'd - Every Wednesday 4-9 PM

All You Can Eat Butter-Poached Snow Crab Legs at Fuse'd! 

$55/Person

Served with Garlic Butter Rolls + Smashed Potatoes.

*1.5 Hour Time Limit

**Dine-In Only

***20% Minimum Gratuity

*****No Sharing

******Must finish current plate/portion before next order.

*Other Restrictions May Apply*

Reservations Recommended. Call (630)524-3034.